A faster test for the food protein that triggers celiac disease Researchers in Spain and the United Kingdom are reporting development of a faster test for identifying the food protein that triggers celiac disease, a difficult-to-diagnose digestive disease involving the inability to digest protein called gluten that occurs in wheat, oats, rye, and barley.
Oryginal news written by HealthCastle.com Nutrition Tidbits from herbalife.
